This week I wanted to share with you my shrimp salad. Made with mixed greens, cucumber, tomato, avocado and edible flowers. The dressing was made by taking the liquid I used to cook the shrimp, blended a tomato and 1/4 cup of olive oil, and finally let chill until serve.
This was one of the dishes made for a recent couple who enjoyed a night in for their first anniversary!
If you know a couple coming up on their first or fiftieth anniversary I would love the opportunity to cook an elegant meal for them.
Thank you for reading!