I am sharing with you an image from a recent private chef client I had. I love creating special moments in people’s homes during occasions like anniversaries, baby showers, brunches and many more!
The entre for this client was beef bourguignon (or beef burgundy). This dish is warm, tender and very hearty. Ingredients include white mushroom, carrot, onion, celery, fingerling potato, red wine, and a bottom round roast of certified angus beef.
Contact me for more information on hiring me as a private chef.