Blog

Fudge

Pecan Butterscotch Fudge

Today I wanted to talk with you about fudge and how incredibly versatile it can be. Fudge can serve as a gift to friend or neighbor, be brought to a party and more importantly be stored in your fridge for two weeks as a treat! I like to make fudge for the holiday season to …

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Coconut Dessert – Macaroons

Coconut Macaroons - Cooked

This coconut dessert is made with 4 basic ingredients (and is gluten free): sugar, egg whites, vanilla and shredded coconut.  A great treat to keep guests entertained.  How do we make this dessert? First, add two drops of vanilla to the egg whites. Next, beat the egg whites until soft peaks  form (or that it looks …

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Green Bean Salad

Green Bean Salad

This past weekend I had the pleasure to cater a wedding! One of the side dishes I made was a cold green bean salad  served with a lemon vinaigrette and golden/red grape tomato. This was great as a cold side dish to add some texture and flavor contrast to the deep, rich, fall  flavors from …

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Pancakes

Protein pancakes with blueberries

Pancakes are one of breakfast times favorites dishes. I like to add some protein powder for extra nutrients and a more satisfying plate. Here is my personal recipe for large, fluffy, buttery, sweet pancakes, one of the best breakfast treats out there. If you prefer large, thick and tender pancakes, this is the recipe for …

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The replacement – Stuffed Mushrooms

Stuffed Mushrooms

Recently I had a small event that I catered and the dish I got the most feedback on was actually not on the original menu. I replaced a more complex dish with stuffed mushrooms, a last minute decision made while out shopping because the store was out of stock of what I was originally looking …

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