This coconut dessert is made with 4 basic ingredients (and is gluten free): sugar, egg whites, vanilla and shredded coconut. A great treat to keep guests entertained. How do we make this dessert?
First, add two drops of vanilla to the egg whites. Next, beat the egg whites until soft peaks form (or that it looks like fluff). Slowly add in the sugar as you continue to beat the egg whites creating a meringue. The last ingredient to add to the batter is the shredded coconut. Once added in with the rest of the mixture one can either make by hand or use and ice cream to form the macaroon balls.
Now that the macaroons are formed put them on a cookie sheet that is lined with wax paper and bake them for 20 to 25 minutes at 325 degrees Fahrenheit. The macaroons should be soft, not too chewy, and their color should be a golden honey brown. Now they are ready to eat.
Thank you for reading!