Today we have a fun easy summer dessert, frozen lemonade. An easy to make ahead treat perfectly refreshing for the summer time!

Ingredients
- 2 cups of sugar
- 2 cups of water
- 14 lemons, zested and juiced
- 1 tsp kosher salt
- 1 can of sweet condensed milk/evaporated milk
Instructions
- Boil the sugar and water together for about 25 mins and check consistency, you are creating a simple syrup, it should be the thickness of pure maple syrup.
- After you achieved the right thickness remove from heat and let cool. After about 15 minutes of cooling add in lemon zest and lemon juices stir together and taste for flavor.
- Adjust flavor as needed.
- Portion lemonade in ice trays and freeze for about 2-4 hours.
- Once lemonade is frozen, add into a blender with condensed milk/evaporated
- Crush until slushie consistency
You can easily add strawberries, mint or peaches to add your own flare to this dessert!
Let me know in the comments if you made this dessert and how it went!