Today I wanted to talk with you about fudge and how incredibly versatile it can be. Fudge can serve as a gift to friend or neighbor, be brought to a party and more importantly be stored in your fridge for two weeks as a treat! I like to make fudge for the holiday season to keep it special but, it is so versatile you can flavor it anyway you want for special occasions.
This holiday season I made a candy cane white chocolate fudge, a butterscotch pecan fudge, and a dark chocolate sea salt fudge.
Fudge Recipe
Ingredients
- 1 can sweetened condensed milk
- 1 bag chocolate chips
- 3 tbsp. butter chopped
- pinch of salt
Preparation
- Place a large pot of water on the stove top and bring to a simmer.
- In a bowl place chocolate chips and condensed milk mix together until chips are evenly coated.
- Once water is simmering place bowl on top of pot and begin melting chips and milk. Stir gently and frequently.
- Once the mixture is halfway melted add in butter and salt.
- Once melted and incorporated pour into a well greased pan lined with wax paper.
- Chill for 2 hours in refrigerator.
* To make different flavors of fudge just sub out chocolate chips for any other kind of chips you want. Toppings can be mixed in or put on top of fudge after it has been poured into a pan.