As you may know already, especially if you read my blog often I am super passionate about utilizing local ingredients and supporting out local farms. This year I discovered Nourse Farm in Westborough, MA. Since then, all of the produce I use for my services is sourced from there. The photos above are russet potato used for the garlic chive mash, and butternut squash used for our vegans butternut squash soup for his years Thanksgiving side dish sale.
The flavor of their products was so naturally rich I was able to use less salt than usual! My advice is to utilize your local farms with whatever ingredients you can until they shut down for the winter. It will make a difference in your cooking, and provide your body with a more nutrient dense fuel!
Thanks for reading, until next time, Cheers!