Meal Prep / Private Chef

Summer Endings

end of summer

Ahh summer, we leave our homes, hopefully get a tan, drink some water and spend needed time outside just being. Naturally, enjoying seasonal fruits and veggies like corn, berries and tomato is an essential part of summer time that most of us don’t do enough of during the rest of the year Then, September comes …

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Introducing the Culinary Cauldron

Culinary Cauldron - Lamb / Wine Pairing

It has been a long time since we have spoken. There has been a lot going on at Mayari’s Voyage and today I finally had time to explain! So first, I hope you had a Happy Easter, Lovely Passover and a blessed upcoming Ramadan to those who celebrate. Second, that video above is our new …

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Kale and Apples

Kale and Apples

The image above is of one of our current meal prep menu items. Kale and apples highlights the season with local apples, slightly dehydrated with chopped walnuts, feta cheese, dried cranberries and microgreens. A great way to start stocking up our bodies with nutrients and minerals as we ( in new england) prepare for cooler …

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Linguine, Chorizo and Scallops

Linguini & Scallops

This linguine & scallops dish is currently on our summer menu. It has been one of the most popular dishes since it made it’s menu debut about 3 years ago. Although this dish can lean towards an Italian flavor profile, we make ours with a Spanish focus; achieving this through the addition of chorizo sausage. …

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Pork & Fennel Ragout

Pork & Fennel Ragout

This month we made a fun special, pork and fennel ragout with a summer corn succotash. Fennel is abundant this time of year and uniquely pairs with pork and red wine. Stewed low and slow for over a half hour, this ragout gets served with a corn succotash. Corn, zucchini, pearl onions sourced from local …

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Beef Stroganoff

Beef Stroganoff

Here in chilly New England winter brings us a short list of fresh, seasonal veggies and fruits. Giving us, logically, a great long list of creamy, carb loaded dishes that we can indulge in! Yay! This week I wanted to highlight beef stroganoff. Getting its origins from Russia, this dish is traditionally made with sautéed …

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Kibbeh

kibbeh

Today I would like to talk about a traditional middle eastern “croquette” called Kibbeh. It is a hearty dish packed with flavor, pretty healthy and not too mention very satisfying. This was made for a client who wanted to try something out of their comfort zone, nutrient dense and healthy! Kibbeh is made with bulgur …

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Beef Bourguignon

Beef Bourguignon

I am sharing with you an image from a recent private chef client I had. I love creating special moments in people’s homes during occasions like anniversaries, baby showers, brunches and many more! The entre for this client was beef bourguignon (or beef burgundy). This dish is warm, tender and very hearty. Ingredients include white …

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