Pancakes are one of breakfast times favorites dishes. I like to add some protein powder for extra nutrients and a more satisfying plate. Here is my personal recipe for large, fluffy, buttery, sweet pancakes, one of the best breakfast treats out there. If you prefer large, thick and tender pancakes, this is the recipe for you. Recipe yields 9 large pancakes. I hope you try out the recipe and enjoy!
Ingredients
- 3 cups of flour
- 3 tablespoons of protein powder
- 1 tablespoon and 1 tsp of baking powder
- 1.5 cups of sugar
- 2 cups of milk ( more if you prefer thinner pancakes)
- 2 tablespoons of vanilla extract
- 1 stick of butter
Instructions
- Gather a large bowl, whisk or hand blender, ladle, skillet, and butter
- in a large bowl put all dry ingredients in bowl and gently whisk together.
- Next, whisk or blend milk into dry ingredients, leave slightly lumpy.
- Heat skillet , once hot add butter. Enough to coat bottom of pan.
- ladle batter into skillet. flip once bottom is brown.