Do you like seafood? I know I do, especially during the warmer months! This is one of my favorite recipes, usually enjoyed with toasted bread or an olive oil pasta. I like to think of this recipe as an elevated seafood boil! The recipe itself is simple but I would warn you that cleaning out …
Berenjenas con Miel A traditional dish from Spain that uses eggplant in very unique way. Many dishes tend to use eggplant in rich tomato sauces however, in this recipe the veggie is highlighted for it’s creamy starchy texture. Eggplant and honey is a delicious treat if you are a fan of sweet of savory flavors. …
A unique side dish This traditional Spanish dish combines the sweet flavor of fennel paired with the tangy acidity from fresh tomatoes serves as a unique and robust side dish. I usually use this as a side for fatty white fish, pork and chicken. It goes great with flavors like lemon, asparagus, and Italian dressing. …
Today we have a fun easy summer dessert, frozen lemonade. An easy to make ahead treat perfectly refreshing for the summer time! Ingredients Instructions You can easily add strawberries, mint or peaches to add your own flare to this dessert!Let me know in the comments if you made this dessert and how it went!
Are you sick of basic pasta salad. I am, and after this weekend and seeing all these boring photos and recipes for pasta salad I feel guilty for not telling you all about this sooner. As you know herbs are thriving right now. Most are in season and you can find some delicious basil, parsley …
Let’s talk about asparagus. The star of spring it is one of the first vegetables to be harvested in the spring and has found its way from cocktail parties to fine dinning. Asparagus is high in Vitamin B, loaded with minerals and provides a much needed boost to the body after a long winter indoors. …
Today I have a Cajun recipe for Shrimp Etouffee! Ingredients 2 pounds of Shrimp 1 stick of Butter 1/2 cup of flour 1 diced yellow onion 1 diced green bell pepper 2 chopped celery stalks 1 tbsp Creole seasoning 1 whole bay leaf 3 tbsps of minced garlic 3 cups cooked rice 4 sprigs of …
Pears are an end of summer early autumn fruit that grows in New England. I love adding them to savory dishes. Here is a recipe for a tart that I like to make with excess fruits like pears, it also works with apples and cranberries. With some pantry items this is an excellent recipe to …
Today I wanted to share a recipe for my maple, mustard chicken. Peak autumn is the inspiration of this dish, in the midst of Oktoberfest activities, fresh maple syrup now available and produce perfect for baking, maple mustard chicken is sure to become a fall weeknight favorite. This dish takes on the bold flavors of …
Check out our recipe for our Winter squash bowl. Easy, satisfying, and good for you!
Tis the season to make gravy. Yummy, rich, flavorful gravy that will make everyone happy … well except for our gluten free friends (sorry guys you will get a fun recipe next week). I want to share with you all a foundational recipe. Something that I learned in culinary school, and can be applied to …
Thinking of what to do with your tomato harvest? Well how about making your own Italian dressing! The good news is that it is very easy. All you need is a blender and the following ingredients: Blend together until thick and adjust seasonings as needed. This recipe will yield you about 1.5 cups of dressing. …
