Sweets

Brownies for all

Brownies

Today, people are becoming more aware of their bodies, and foods that make them feel their best. Sometimes, that means substituting traditional ingredients, for new ones. When it comes to baked goods, this can get really tricky, especially if you are trying to stay away from processed ingredients and make things taste as normal as …

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Sugar Cookies

Sugar Cookies

Tis the season of sweets, left over candies, and cookies! Some of my favorite cookies to make are sugar cookies. They are versatile, easy to gift to others and the dough can be refrigerated for up to a week; making sugar cookies a great cookie to have on hand. Sugar cookies can easily be infused …

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Fudge

Pecan Butterscotch Fudge

Today I wanted to talk with you about fudge and how incredibly versatile it can be. Fudge can serve as a gift to friend or neighbor, be brought to a party and more importantly be stored in your fridge for two weeks as a treat! I like to make fudge for the holiday season to …

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Coconut Dessert – Macaroons

Coconut Macaroons - Cooked

This coconut dessert is made with 4 basic ingredients (and is gluten free): sugar, egg whites, vanilla and shredded coconut.  A great treat to keep guests entertained.  How do we make this dessert? First, add two drops of vanilla to the egg whites. Next, beat the egg whites until soft peaks  form (or that it looks …

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