Easy Italian Dressing

Thinking of what to do with your tomato harvest? Well how about making your own Italian dressing! The good news is that it is very easy.

All you need is a blender and the following ingredients:

• half of a tomato
• 2 tablespoon of olive oil
• 1 tablespoon of red wine vinegar
• 1 tablespoon of lemon juice
• 2 teaspoon of Dijon mustard
• 1 teaspoon of minced garlic
• salt and pepper
• dried oregano
• pinch of sugar

Blend together until thick and adjust seasonings as needed. This recipe will yield you about 1.5 cups of dressing.

This recipe makes a fantastic marinade also, light proteins like poultry and pork go great with the balance of acid and sugar. It can be stored in the refrigerator for up to 10 days.

Thank you so much for reading! Let me know if you tried this recipe!

Until next time,

Mayari