I am sharing photos from two recent events!
In order from left to right, by row we have:
- Roasted red pepper hummus cucumber cups
- Roasted eggplant and tahini stuffed baby bellas
- Pears baked in honey, rosemary and goat cheese
- Beers used to create the dishes for our paired dinner with Flying Dreams Brewery.
- Ceviche paired with a saison
- Marinated and grilled stuffed portabella with corn and tofu

Per usual I was unable to get photos of all the food at the event, but we also served a stout chocolate mousse and grilled/roast beef sandwiches with spinach and garlic aioli at the beer pairing event.
Comment which picture was your favorite! Cheers!





