It has been a almost a month since I have written to you and I am sorry- your girl has been BUSY! Today will be short as I want to share with you photos of the current menu and briefly express my love for peaches. Sweet, fresh and juicy describe the perfectly ripe peaches that …
Today we have a fun easy summer dessert, frozen lemonade. An easy to make ahead treat perfectly refreshing for the summer time! Ingredients Instructions You can easily add strawberries, mint or peaches to add your own flare to this dessert!Let me know in the comments if you made this dessert and how it went!
You will be able to find me and pick up prepared meals or, purchase our unique seasoning blends, fresh marinades and sauces at the Pop Up Sheds located at 13 Weed st. in Marlborough! Dates Fridays 4pm-7:30pm Saturday/Sunday/10 am to 5pm Additional dates may be added last minute as well as unique items so make …
Are you sick of basic pasta salad. I am, and after this weekend and seeing all these boring photos and recipes for pasta salad I feel guilty for not telling you all about this sooner. As you know herbs are thriving right now. Most are in season and you can find some delicious basil, parsley …
Let’s talk about asparagus. The star of spring it is one of the first vegetables to be harvested in the spring and has found its way from cocktail parties to fine dinning. Asparagus is high in Vitamin B, loaded with minerals and provides a much needed boost to the body after a long winter indoors. …
Let’s get into it. So over the past few weeks I have been talking to a lot of different people on zooms, and social media who have been saying ” I am in a food rut, do you have any recommendations?” A rut is pattern or behavior repeated so often that it has become unproductive. …
This week we have two mini celebrations, 4/20 and Earth Day, I like to call it Green Week. Personally, I find it hilarious that these two days are in the same week because most people who enjoy the medical and recreational benefits of cannabis are also very much concerned with the environment and protecting our planet. …
Today I have a Cajun recipe for Shrimp Etouffee! Ingredients 2 pounds of Shrimp 1 stick of Butter 1/2 cup of flour 1 diced yellow onion 1 diced green bell pepper 2 chopped celery stalks 1 tbsp Creole seasoning 1 whole bay leaf 3 tbsps of minced garlic 3 cups cooked rice 4 sprigs of …
It has been a long time since we have spoken. There has been a lot going on at Mayari’s Voyage and today I finally had time to explain! So first, I hope you had a Happy Easter, Lovely Passover and a blessed upcoming Ramadan to those who celebrate. Second, that video above is our new …
Have you heard of spaghetti squash? For those who are not familiar, spaghetti squash is a winter produce item. Full of folic acid and vitamin A, this squash is an amazing item to add to your grocery cart. Flavor is light and buttery, making it delicious with gentle ingredients like herbs and chicken breast. It …
Pears are an end of summer early autumn fruit that grows in New England. I love adding them to savory dishes. Here is a recipe for a tart that I like to make with excess fruits like pears, it also works with apples and cranberries. With some pantry items this is an excellent recipe to …
Heads up, today’s post is totally unrelated to food but all about holiday spirit. This morning I turned off my alarm, refused to get out of bed and drank coffee instead of my usual tea. I thought to myself, why am I so tired and played my inner drill sergeant Mayari to motivate myself, get …
