Today I wanted to share a recipe for my maple, mustard chicken. Peak autumn is the inspiration of this dish, in the midst of Oktoberfest activities, fresh maple syrup now available and produce perfect for baking, maple mustard chicken is sure to become a fall weeknight favorite. This dish takes on the bold flavors of …
Check out our recipe for our Winter squash bowl. Easy, satisfying, and good for you!
If you are reading this in real time, you have had those turkey day left overs in your fridge for exactly 7 days. Now hopefully you have frozen most of them but if not, it’s ok. Today I will share some ideas for you to repackage those leftovers into dinner delights. Leftover pot pie – …
Top 3 Wines for Winter Winter and the holiday season is a wonderful time to talk about wine. I have always found that Wine is more of a winter drink, beer for autumn, cocktails are for summer, and spring has a playful mix of wine and cocktails. Today we will go over my top 3 …
Tis the season to make gravy. Yummy, rich, flavorful gravy that will make everyone happy … well except for our gluten free friends (sorry guys you will get a fun recipe next week). I want to share with you all a foundational recipe. Something that I learned in culinary school, and can be applied to …
A quick list on what to stock up on now and make your holiday season smooth.
Advice from a professional cook Have you already started thinking about the holiday season? We have some pointers for you as pro cooks! If you are looking to outsource the side dishes and apps swing on over to our Thanksgiving Side Dish Menu Menu! Holiday planning can be fun, and when done in small steps …
Thinking of what to do with your tomato harvest? Well how about making your own Italian dressing! The good news is that it is very easy. All you need is a blender and the following ingredients: Blend together until thick and adjust seasonings as needed. This recipe will yield you about 1.5 cups of dressing. …
The image above is of one of our current meal prep menu items. Kale and apples highlights the season with local apples, slightly dehydrated with chopped walnuts, feta cheese, dried cranberries and microgreens. A great way to start stocking up our bodies with nutrients and minerals as we ( in new england) prepare for cooler …
Today’s post is fast, just like this recipe, and is a go to favorite of mine that works for a refreshing weekend treat, weeknight dessert or even for entertaining (whenever we can do that again), and it is my adult fruit salad. Perfect for any night of the week and can store well in the …
This week we are talking about roulades. Roulades are a dish that is served in the shape of a roll. Roulades are fun, can be made out of cakes, meats, fish, pretty much anything! They are fun and pretty easy to make so let’s talk about making some! Spinach and cheddar pork roulade Ingredients 16 …
This linguine & scallops dish is currently on our summer menu. It has been one of the most popular dishes since it made it’s menu debut about 3 years ago. Although this dish can lean towards an Italian flavor profile, we make ours with a Spanish focus; achieving this through the addition of chorizo sausage. …
